Budget Bytes Chicken Noodle Soup: A Wholesome and Affordable Classic
Hey there, readers! Are you craving a hearty and comforting bowl of chicken noodle soup without breaking the bank? Look no further than Budget Bytes’ Chicken Noodle Soup recipe, a budget-friendly version of the classic that’s packed with flavor.
The Ingredients
Budget Bytes’ Chicken Noodle Soup requires a handful of simple, affordable ingredients that you can easily find at your local grocery store. Here’s what you’ll need:
- Boneless, skinless chicken breasts or thighs
- Carrots
- Celery
- Onions
- Garlic
- Chicken broth or bouillon cubes
- Egg noodles
- Dried parsley
- Salt and pepper
Step-by-Step Instructions
- Prepare the chicken: In a large pot or Dutch oven, sear the chicken breasts or thighs over medium heat until browned on all sides. Remove the chicken and shred or cut it into bite-sized pieces.
- Sauté the vegetables: Add the carrots, celery, onions, and garlic to the pot and sauté until softened.
- Add the broth: Pour the chicken broth or add the bouillon cubes dissolved in water to the pot.
- Return the chicken: Add the shredded chicken to the soup.
- Cook the noodles: Bring the soup to a boil and add the egg noodles. Reduce heat and simmer until the noodles are tender.
- Season to taste: Add dried parsley, salt, and pepper to season the soup.
The Budget-Friendly Appeal
One of the best things about Budget Bytes’ Chicken Noodle Soup is its affordability. Here’s a breakdown of the approximate cost per serving:
Ingredient | Cost—|—| Chicken Breasts | $2 Vegetables | $1 Chicken Broth | $1 Egg Noodles | $0.50 Other Ingredients | $0.50Total | $5
As you can see, you can enjoy a hearty bowl of chicken noodle soup for less than $5 per serving.
Health Benefits
Not only is Budget Bytes’ Chicken Noodle Soup budget-friendly, but it’s also a nutritious meal. Chicken is a lean protein source, and the vegetables provide vitamins, minerals, and fiber. The soup is also low in calories and fat, making it a healthy choice for weight loss or maintenance.
Cooking Variations
The basic recipe for Budget Bytes’ Chicken Noodle Soup is incredibly versatile. Here are a few ideas for variations:
- Add other vegetables: Try adding potatoes, green beans, or corn to the soup.
- Use different noodles: Instead of egg noodles, use pasta shells, penne, or even rice.
- Make it a creamy soup: Puree a portion of the soup in a blender and return it to the pot for a creamy texture.
- Add herbs and spices: Experiment with different herbs and spices, such as oregano, thyme, or bay leaves, to enhance the flavor.
Table of Nutritional Information
| Serving Size | Calories | Fat | Protein | Carbohydrates |
|---|---|---|---|---|
| 1 cup | 150 | 5g | 15g | 15g |
Conclusion
Budget Bytes’ Chicken Noodle Soup is a delicious, affordable, and nutritious meal that’s perfect for a cold winter day or any time you’re craving comfort food. With its budget-friendly ingredients and versatility, it’s a recipe you’ll want to keep in your back pocket for years to come.
Don’t forget to check out other Budget Bytes recipes for more delicious and budget-friendly meal ideas.
FAQ about Budget Bytes Chicken Noodle Soup
Can I use other types of noodles?
Yes, any type of noodles will work, such as egg noodles, pasta, or rice noodles.
Can I use other types of vegetables?
Yes, you can add any vegetables you like, such as carrots, celery, potatoes, or green beans.
Can I use a different type of broth?
Yes, you can use any type of broth you like, such as vegetable broth, beef broth, or chicken broth.
How long will the soup last in the fridge?
About 3-4 days. Make sure to store the soup in an airtight container.
Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Let it cool completely before freezing.
Can I make this soup in a slow cooker?
Yes, cook on low for 6-8 hours or on high for 3-4 hours.
Can I use rotisserie chicken?
Yes, using rotisserie chicken is a great way to save time. Just shred the chicken and add it to the soup.
How do I thicken the soup?
You can thicken the soup by adding a cornstarch slurry. Mix equal parts cornstarch and water in a small bowl and stir into the soup.
How do I make the soup more flavorful?
Add some herbs and spices. Some good options include thyme, rosemary, oregano, garlic powder, or onion powder.
Can I make this soup vegetarian?
Yes, omit the chicken and use vegetable broth instead. You can also add more vegetables to make up for the lack of chicken.