Introduction
Hey readers,
Are you ready to embark on a culinary adventure that will tantalize your taste buds and bring a smile to your face? Today, we’re going to dive into the world of Mini Egg Millionaire Bars, a delectable treat that’s perfect for Easter celebrations or any time you crave a sweet indulgence. These bars are easy to make, incredibly indulgent, and so delicious that you’ll be reaching for seconds in no time.
Let’s gather the ingredients and start baking!
The Perfect Base: A Biscuit Foundation
1. Gather the Ingredients:
- 200g plain flour, sifted
- 100g butter, cubed and cold
- 50g caster sugar
- 1 egg yolk
2. Mix and Bake:
In a large bowl, combine the flour, butter, and sugar. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Stir in the egg yolk and knead briefly until a dough forms. Wrap the dough in cling film and refrigerate for at least 30 minutes.
Preheat your oven to 180°C (160°C fan-assisted). Roll out the dough on a lightly floured surface and use it to line a 20 cm x 20 cm baking tin. Trim the edges and prick the base with a fork. Bake for 15-20 minutes, or until golden brown.
The Velvety Filling: Caramel Delight
1. Ingredients for Caramel Perfection:
- 200g caster sugar
- 100ml double cream
- 50g butter
- 1 tablespoon golden syrup
2. Caramel Cooking Magic:
In a saucepan, combine the sugar, cream, butter, and golden syrup. Bring to a boil, stirring constantly. Reduce the heat and simmer for 5-7 minutes, or until thickened. Pour the caramel over the baked biscuit base and allow it to cool.
The Finishing Touch: Chocolatey Heaven
1. Ingredients for Chocolate Decadence:
- 200g dark chocolate, broken into pieces
- 50g milk chocolate, broken into pieces
- 100 Mini Eggs
2. Chocolate Coating Bliss:
Place the dark and milk chocolate in a heatproof bowl over a pan of simmering water (don’t let the water touch the bottom of the bowl). Stir until the chocolate has melted and is smooth. Pour the melted chocolate over the caramel layer and smooth it out. Sprinkle the Mini Eggs on top and refrigerate for at least 2 hours, or until set.
Table Breakdown: Ingredient Quantities for Mini Egg Millionaire Bars
| Ingredient | Quantity |
|---|---|
| Plain flour | 200g |
| Butter | 100g (cubed and cold) |
| Caster sugar | 50g |
| Egg yolk | 1 |
| Double cream | 100ml |
| Golden syrup | 1 tablespoon |
| Dark chocolate | 200g |
| Milk chocolate | 50g |
| Mini Eggs | 100 |
Conclusion
And there you have it, readers! These Mini Egg Millionaire Bars are a symphony of flavors and textures that will leave you craving more. The buttery biscuit base, velvety caramel filling, and decadent chocolate topping combine perfectly to create a dessert that’s both indulgent and nostalgic.
If you enjoyed this recipe, be sure to check out our other articles on the blog for more mouthwatering treats. From classic cakes to innovative baking techniques, there’s something for every taste and skill level. Happy baking and enjoy every delicious moment!
FAQ about Mini Egg Millionaire Bars
What are Mini Egg Millionaire Bars?
They are a no-bake dessert made with a shortbread base, caramel filling, and a chocolate topping, topped with Mini Eggs.
How long will they keep?
Store them in an airtight container in the fridge for up to 3 days.
Can I use other biscuits in the base?
Yes, you can use any type of biscuit you like, such as graham crackers or digestives.
Can I make the caramel filling in advance?
Yes, the caramel filling can be made up to 2 days in advance. Store it in an airtight container in the fridge.
What if I don’t have a food processor?
You can crush the biscuits by hand using a rolling pin.
Can I use a different type of chocolate for the topping?
Yes, you can use any type of chocolate you like, such as milk chocolate, dark chocolate, or white chocolate.
Can I add other toppings to the bars?
Yes, you can add any toppings you like, such as chopped nuts, sprinkles, or marshmallows.
Can I make these bars gluten-free?
Yes, you can use gluten-free biscuits and chocolate to make these bars gluten-free.
Can I make these bars dairy-free?
Yes, you can use dairy-free margarine and chocolate to make these bars dairy-free.
Can I make these bars vegan?
Yes, you can use vegan biscuits, margarine, and chocolate to make these bars vegan.